News
ABA head reviewer Michael Rose roadtests Garden Fires, made in Germany.
Would you like to win a trip to the United States valued at up to $13,000?
Offical results from the Creekside BBQ Battle
A great informational video produced specifically for the Aussie bbq market by the ABA.
Michael Rose has super sweet feelings about this smoked honey.
Bill Gillespie of Smokin Hoggz shares his incredible (and relatable!) journey to BBQ championship.
Photos from the first Burleigh Barbecue Championships.
Results from the 2015 Bangalow Barbecue Cook-off
Results from the Burleigh BBQ Championship
Check out the photos from the first Brisbane BBQ Festival.
The results of the first low n’ slow barbecue competition in Queensland as part of the Brisbane BBQ Festival.
A brand new range of ABA merch is now available!
Aussies love their lamb! Watch ABA pitmasters share their cooking tips.
A guide to Australian Pork Ribs and tips from the Australasian Barbecue Alliance pitmasters
What is “seasoned” wood, and how to match different species to different meats.
Watch a video featuring the basics of exactly what brisket is and where it comes from.
Rod Gray of Pellet Envy explains why he doesn’t serve comp style barbecue at home.
Danny Mikes of FatBoys BBQ Team, previous winner of the The Jack Daniels Invitational shares his tips for smoking lamb.
Photos from the 2015 Australian Barbecue Wars, the largest Barbecue competition in the Southern Hemisphere.
ABA head judge Jess Pryles explains what BBQ judges are taught during the ABA judges course.
Download the full results from the 2015 Vic’s Meat Australian Barbecue Wars
Michael Rose from Badass BBQ turns Japanese and explores the tiny, compact world of Hibachi charcoal grilling.
Smoke on Wheels Pitmaster Andy Groneman explains the difference between pork ribs in Australia and America.
It’s tradition to have a barbie on Australia Day – here are some of the delicious low’n’slow dishes cooked up by ABA members.
ABA’s own Adam Roberts gives the new Australian-made McCormick Grill Mates BBQ sauces a test run in the kitchen.
Mitch Benjamin from Meat Mitch spills his secrets for a perfect fast brisket that will also let you get some sleep in!
Mitch Morse from The Meat Sweats explores barbecuing on Himalayan pink salt blocks with this review.
Guest writer Ray Lampe, better known by his alter ego Dr BBQ, explores the difference between real and competition barbecue.
Australasian Barbecue Alliance members show off their skills for Christmas!
A good knife is absolutely essential to creating top notch barbecue.
Baby backs, brisket, lollipop chicken – they’re all buzzwords in the barbecuing community, but should we be looking outside of the US trends for Aussie BBQ?
Ever thought about competing at the world’s biggest BBQ event?
The American Royal World Series Of Barbecue took place recently in Kansas City, where our own Head Judge Jess Pryles judged at the prestigious Invitational.
We are often asked for basic BBQ 101 tips from new enthusiasts and people who want to get into smoking.
Guest writer and BBQ competition veteran Byron Chism explains the history of competition barbecue
The ABA held another Judges Qualifying Course at BBQs Plus in Melbourne, then headed off to Bluebonnet BBQ.
Jess Pryles talks us through the choices for competition garnish. The parsley is always greener on the other side…
Who wants to come home from work and spend up to an hour getting the charcoal going? It’s a weekend thing right?
Carolina Bold, Sweet & Spicy, Original and Brazen Heat – Reviewed by Adam Roberts, Co-Founder ABA.
Judges Qualifying and dinner at Bluebonnet BBQ with Jess Pryles – Monday September 1st.