Jul 21, 2015 | News, Videos
Just one of the great instalments in our series produced specifically for Aussie low’n’slow enthusiasts, this one is all about the lamb. Hosted by Jess Pryles, this guide chats about the different cuts you can use, why lamb is great for smoking and...May 17, 2015 | News, Videos
Hosted by Jess Pryles, this guide will breakdown the different cuts of pork ribs, explain why it’s so hard to find meaty ribs in Australia, and includes cooking tips from the Australasian Barbecue Alliance pitmasters.May 17, 2015 | News, Videos
Smoke is the essence of low n slow barbecue and you can’t make smoke without wood. Here, Jess Pryles and the Australasian Barbecue Alliance take a look at the best woods to use for BBQ, what is “seasoned” wood, and how to match different species to...May 17, 2015 | News, Videos
Jess Pryles from the Australasian Barbecue Alliance BurgerMary explains the basic of exactly what brisket is and where it comes from, plus some top cooking tips from the ABA pitmasters!
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