Brisket 101: a barbecue basics guide

Jess Pryles from the Australasian Barbecue Alliance BurgerMary explains the basic of exactly what brisket is and where it comes from, plus some top cooking tips from the ABA pitmasters!

Exploring other cuts

Baby backs, brisket, lollipop chicken – they’re all buzzwords in the barbecuing community, but should we be looking outside of the US trends for Aussie BBQ? Jess Pryles aka BurgerMary offers her opinion on the “mis-steak” of cooking with the...

5 tips for killer burnt ends

Following on from their high scoring win in the beef category at the Bangalow BBQ and Bluegrass Festival, we asked Brett and Kurt who represented Team Yoder to share 5 tips for killer burnt ends. Here’s what they came up with: • Start with a HIGH quality brisket with...