JEss talks lamb (ABA)
PORK RIBS 101 (ABA)
JESS talks brisket (ABA)
BEYOND THE FLAME
This multi-part mini series shot on location in Australia, New Zealand and the United States, delves into the world of barbecue like never before.
Beyond the Flame covers the history and origins of barbecue, the tools of the trade, competition barbecue as well as visits the heartland of barbecue to learn from some of the most respected voices in world barbecue.
Produced by ABA Co-Founders Adam Roberts & Jay Beaumont, Beyond the Flame delivers everything you ever wanted to know about barbecue and a whole lot more.
Visit Beyond the Flame on Facebook to see all the episodes.