Overall Chicken Lamb Pork Beef Brisket Pork Ribs

Hock Stock & Two Smoking Barrels

Chicken: 255

Scoring	Appearance	Texture	Taste
Portion #1	8	9	9
Portion #2	8	7	7
Portion #3	9	9	8
Portion #4	9	8	8
Portion #5	9	9	9
Portion #6	8	8	8
Discard lowest	(8)	(7)	(7)
Multiplier	×1	×2	×3
Weighted Total	43	86	126

Lamb: 272

Scoring	Appearance	Texture	Taste
Portion #1	9	10	10
Portion #2	9	8	9
Portion #3	9	8	8
Portion #4	9	8	7
Portion #5	9	9	10
Portion #6	10	9	9
Discard lowest	(9)	(8)	(7)
Multiplier	×1	×2	×3
Weighted Total	46	88	138

Pork: 267

Scoring	Appearance	Texture	Taste
Portion #1	10	10	9
Portion #2	9	10	9
Portion #3	10	9	8
Portion #4	10	8	8
Portion #5	9	8	9
Portion #6	9	8	8
Discard lowest	(9)	(8)	(8)
Multiplier	×1	×2	×3
Weighted Total	48	90	129

Beef Brisket: 260

Scoring	Appearance	Texture	Taste
Portion #1	7	8	8
Portion #2	9	9	10
Portion #3	8	7	7
Portion #4	9	8	9
Portion #5	9	9	9
Portion #6	9	8	8
Discard lowest	(7)	(7)	(7)
Multiplier	×1	×2	×3
Weighted Total	44	84	132

Pork Ribs: 273

Scoring	Appearance	Texture	Taste
Portion #1	10	9	9
Portion #2	9	8	8
Portion #3	10	9	8
Portion #4	10	9	9
Portion #5	9	9	9
Portion #6	10	10	9
Discard lowest	(9)	(8)	(8)
Multiplier	×1	×2	×3
Weighted Total	49	92	132

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