Overall Chicken Lamb Pork Beef Brisket Pork Ribs

Pork & the Brine

Chicken: 267

Scoring	Appearance	Texture	Taste
Portion #1	10	10	9
Portion #2	9	9	9
Portion #3	10	8	8
Portion #4	8	8	8
Portion #5	10	9	8
Portion #6	9	9	9
Discard lowest	(8)	(8)	(8)
Multiplier	×1	×2	×3
Weighted Total	48	90	129

Lamb: 289

Scoring	Appearance	Texture	Taste
Portion #1	9	9	9
Portion #2	10	9	9
Portion #3	10	10	10
Portion #4	9	9	9
Portion #5	10	10	10
Portion #6	10	10	10
Discard lowest	(9)	(9)	(9)
Multiplier	×1	×2	×3
Weighted Total	49	96	144

Pork: 254

Scoring	Appearance	Texture	Taste
Portion #1	8	9	9
Portion #2	9	8	8
Portion #3	10	8	8
Portion #4	8	8	8
Portion #5	8	8	8
Portion #6	9	9	9
Discard lowest	(8)	(8)	(8)
Multiplier	×1	×2	×3
Weighted Total	44	84	126

Beef Brisket: 272

Scoring	Appearance	Texture	Taste
Portion #1	10	9	8
Portion #2	10	9	10
Portion #3	10	9	10
Portion #4	10	9	9
Portion #5	9	8	8
Portion #6	8	7	8
Discard lowest	(8)	(7)	(8)
Multiplier	×1	×2	×3
Weighted Total	49	88	135

Pork Ribs: 273

Scoring	Appearance	Texture	Taste
Portion #1	10	10	9
Portion #2	9	8	8
Portion #3	10	8	9
Portion #4	10	9	10
Portion #5	9	8	8
Portion #6	9	10	9
Discard lowest	(9)	(8)	(8)
Multiplier	×1	×2	×3
Weighted Total	48	90	135

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